Extraction & Gas Interlock

Our technical team design Extraction systems to be used back or front of house, situated against a wall or in a centre island position, all tailored to individual operational and design requirements with various options for filtration including odour and grease particle removal.

In addition to removing Carbon Monoxide gases and steam from cooking and warewashing equipment, our extraction systems provide the ventilation needed to provide sufficient clean, cool air for the kitchen whilst ensuring the complete combustion of any gas burning equipment.

Our Gas Interlock Systems will ensure you comply with the latest extraction legislation. The air pressure sensor detects that the canopy is working correctly before allowing gas to flow through the Gas Solenoid Valve to your Catering Equipment. Our systems are designed to be able to be fitted to existing canopy installations with the smallest interruption to your operation as possible.