Recent Projects

Below is a sample of our recently completed projects, and references are available upon request:

Goodwood Racecourse
Project Location: Chichester
Project Value: £647,000
Commencement Date: Jan 2009
Duration: 12 weeks
Summary: Redevelopment of main grandstand. Supply and installation of all kitchen equipment in 3 major kitchens including supply of extraction canopies, stainless steel fabrication, cooking, refrigeration and warewash equipment totalling 400 items. This project also entailed the supply and installation of 6 additional bars and 2 Costa Coffee outlets which included the supply of numerous bespoke bars and servery counters.

Cleveland Police Station
Project Location: Cleveland, Middlesbrough
Project Value: £45.000.00
Commencement Date: December 2006
Duration: 3 weeks
Summary: Supplied and installed new Warewash Equipment and Tabling, plus a bespoke Servery Counter’s and various items of stainless steel tabling and Cooking Equipment.

Cuisine Centre, Compass Group
Project Location: St Helens
Project Value: £420,000.00
Commencement Date: April 2008
Duration: 12 weeks
Summary: Principal Contractor responsible for all building fabrication, mechanical & electrical installations, project management of industrial cold rooms and production kitchen equipment installation, design and fabrication of employee food safety systems.

Goldman Sachs
Project Location: London Central
Project Value: £108,000.00
Commencement Date: April 2008
Duration: 7 weeks
Summary: Supplied and installed extraction system, cooking equipment, dishwash racking system and accessory utensils.

Gordons School, Woking
Project Location: Woking
Project Value: £23,000.00
Commencement Date: July 2009
Duration: 6 weeks
Summary: Removed existing equipment, supplied new altro flooring, installed new extraction canopy, ductwork, and service spines, followed by the reinstallation of the existing equipment.

Southwell Racecourse, Arena Leisure PLC
Project Location: Newark
Project Value: £104,000.00
Commencement Date: February 2008 Duration: 12 weeks
Summary: Designed, Supplied and Installed various front of house counters, cold room freezer rooms, warewashing system and preparation / cooking Equipment.

Royal Windsor Race Course, Arena Leisure Group
Project Location: Windsor
Project Value: £72,000.00
Commencement Date: January 2008
Duration: 10 weeks
Summary: Design and Installation of new Champagne Bar and Bistro. Project included installation of ‘U’ shaped bar, extraction and gas interlock system, and 20 items of refrigeration and cooking equipment.

Royal Albert Hall, Compass Group
Project Location: London Central
Project Value: £62,000.00
Commencement Date: June 2007
Duration: 8 weeks
Summary: Full Kitchen Design by AGGORA Equipment. Supplied and Installed 30 items of equipment.

Doncaster Racecourse, Arena Leisure PLC
Project Location: Doncaster
Project Value: £540,000.00
Commencement Date: May 2007
Duration: 20 weeks
Summary: Supply and install catering equipment to kitchen and bars in four tier grandstand.

Wimbledon All England Lawn & Tennis Club
Project Location: Wimbledon
Project Value: £1,060,000.00
Commencement Date: Aug 2007
Duration: Over three Phases, Final Minor Phase completed July 2009
Summary: Redevelopment of Centre Court. Development of 5 kitchens during phase one and two, both completed July 2008. Final small phase completed in June 2009. Project entailed the supply, on site storage management and installation of over 800 items of equipment within 4 floors of the centre court.

SPUR O2
Project Location: London
Project Value: £91,000.00
Commencement Date: June 2006
Duration: 4 Weeks
Summary: Supply and installation of complete new kitchen including, cold rooms, extraction canopy and servery.

SPUR Lakeside
Project Location: Lakeside
Project Value: £85,000.00
Commencement Date: June 2006
Duration: 4 weeks
Summary: Following the success of SPUR 02, we successfully tendered to supply and installation another full kitchen, cold rooms, extraction canopy and Servery.

SPUR Derby
Project Location: Derby
Project Value: £116,000.00
Commencement Date: March 2009
Duration: 3 Weeks
Summary: Successfully supplied and installed our third full kitchen, cold rooms, extraction canopy and Servery for SPUR Derby.