Refrigeration Equipment
Managing your refrigeration equipment incorrectly can be a costly mistake. Our
dedicated refrigeration teams are fully aware of the risk and cost of food contamination,
and are always ready to respond to emergency call outs.
- Walk in Freezers and Coldrooms
- Upright and Counter Fridges and Freezers
- Blast Chillers and Freezers
- Display Counters and Multideck Fridges
- Ice Machines and Cellar Cooling
With back up refrigeration becoming rarer in modern operations, we focus on fixing first time,
reducing downtime to an absolute minimum.
The extra pressure of recording refrigerant gas types and quantities in the workplace as well as gas
emissions (leakage), and supporting documentation of when and by whom additional refrigerant
The extra pressure of recording refrigerant gas types and quantities in the workplace as well as gas emissions (leakage) and supporting documenting of when and by whom additional refrigerant gas is added to equipment, all can be alleviated by our 'online' F-Gas tracking system.
Energy Aware
From split door gaskets to blocked jets and burners, our service engineers will always look at the appliance energy efficiency and report recommended repairs. Even food spillage on the cooking range disrupts the gas flow and the mix of air and gas, resulting in slower cooking thus increased energy consumption.