Equipment

Design & Turnkey

Bespoke Design service with the added availability of a full 360° Turnkey Solution, delivering a tailor-made catering facility that includes kitchen and support areas, dishwasher handling systems, and front of house servery areas.

Our full kitchen design service delivers:

  • An impartial assessment of your catering operation, recommending only the most energy efficient equipment in line with your food production needs.
  • Regular communication, ensuring specifications and budgetary requirements are met.
  • Comprehensive plans with equipment summary and estimates.
  • Flooring, wall & ceiling coverings to complete the project with other ancillary product specifications.
  • Technical drawings provided to architectural specifications, ready to use by installation engineers.

On completion of the design process the plans can either be handed over to your onsite project management team or passed to our in-house team, guaranteeing the work is fitted and completed to your exact specification.